Awarded 'Best Burger' at 2013 Burger Brawl Kirkland. Three of our prime ground chuck mini burgers with spicy Italian sausage grilled with horseradish apricot glaze, melted brie cheese, mache greens and pickled onions on a Brioche bun
House made macaroni and cheese with smoked Gouda and Cheddar cheeses, topped with fresh bacon bits and Parmesan.
Tender top sirloin, served with a Northwest horse radish dipping sauce and garlic crostinis
Fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers. Served with Hummus and flat bread
Fresh artichokes and spinach baked with a blend of cheeses, served with tortilla chips.
Marinated Ahi Tuna with a fresh tomato, cucumber, onion, soy chili garlic sauce. Garnished with sriracha avocado relish. Served with Taro Chips
Potato Chips covered in our house cheese blend, sour cream, bacon bits and green onions. Regular or cajun
Olive oil, garlic, mozzarella, sliced tomatoes, and basil baked on a flatbread crust.
3 mini-burgers topped with American cheese, apple-wood smoked bacon, and our special sauce, served with our chips.
Piping hot crispy chicken wings tossed with your choice of fresh ingredients: Spicy Dry Rub, Ginger Soy, Chipotle Honey, Buffalo, or Tangy BBQ. Served with carrots, celery, and ranch or bleu cheese.
Tortilla chips covered in pepper jack and cheddar cheeses, vegetarian refried beans, jalepenos, green onions, guacamole, sour cream, and Pico de Gallo. Add chicken or beef
Shredded chicken breast tossed in Carolina barbeque sauce, grilled with shredded cheddar and pepper jack cheese on a flour tortilla and topped with sour cream. Served with Pico de Gallo.
Crispy fried calamari and sliced red onion tossed in a bronzed breading, towered high and served with a dill aioli.
These shrimp are fried golden brown, and accompanied by chipotle BBQ for dipping.
Dining Room Menu