Grilled marinated chicken breast topped with sweet caramelized onions, lightly grilled pear slices, crumbled gorgonzola and a balsamic reduction, served over fresh spinach on a ciabatta bun.
Extra sharp Tillamook White Cheddar grilled on our Artisan sourdough bread and served with our tomato soup.
Roast beef on a French roll, sautéed onions and provolone cheese with au jus for dipping.
Grilled Applewood bacon, lettuce, tomato, avocado, and mayo served on thick sliced wheat bread.
Grilled corned beef served on rye bread, melted swiss cheese, house-made horseradish sour cream and 1,000 island dressing.
Grilled apple-wood bacon, turkey, ham, lettuce, tomato, and herb aioli, triple stacked and served on artisan white bread
Your choice of Ham or Turkey with lettuce, tomato, red onion, choice of cheese, herb aioli on white or wheat bread
Lettuce, tomato, cucumber, red onion, and avacado with your choice of cheese, and herb aioli on white or wheat
Dining Room Menu