8 oz wild caught sockeye salmon glazed in a sun dried tomato basil butter, served with mashed potatoes and house vegetables.
Three large pieces of beer battered Halibut with house made tartar sauce and fries.
Three pieces of beer battered Cod, with house made tartar sauce and fries.
Fettucini pasta tossed with house made Alfredo sauce and basil, add chicken or salmon
House made macaroni and cheese with smoked Gouda and Cheddar cheeses, topped with fresh bacon bits and Permesan
Grilled Cod served with our spicy slaw, fresh sour cream and stuffed in a grilled corn tortilla.
Lodge featured meatloaf made with our 100% prime ground chuck and topped with our brown sugar balsamic ketchup, served with garlic mashers and seasoned vegetables.
Dining Room Menu